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About Me
- Melee
- I have been working in the food service/hospitality industry for 10 years and know quite a bit about my trade. Having become sick and tired of reading all these reviews of restaurants I have worked in as well as places I like written by the horribly unqualified on yelp and other review sites, I decided to start this blog. I dine out, a lot. When I say a lot I'm saying I have a meal with one other person multiple times a week that usually costs us about 100 dollars plus tip. There are courses involved, usually a bottle of wine, and sometimes dessert or coffee or both. The point I'm trying to make is that restaurant reviews should be done by those that are qualified, not people who heard some buzz about how good something is, come in and order just that thing. By the by, those people are generally shitty tippers. So, they get bad service. Anyone know what tips stands for? To Insure Prompt Service. No tip, no service. Shitty tip, shitty service. I started this blog because I want the yelpers and the Foodies to know that there is a higher authority. It's name is Industry.